Search results for "Spectral composition"

showing 6 items of 6 documents

Paraplangia sinespeculo, a new genus and species of bush-cricket, with notes on its biology and a key to the genera of Phaneropterinae (Orthoptera: T…

2018

Madagascar is a well-known hotspot of biodiversity. However, many Orthoptera, and especially the Tettigonioidea, belong to little-studied groups. Here we describe a new genus and species of bush-cricket reared from field-collected eggs.Paraplangiasinespeculogen. nov., sp. nov. belongs to Phaneropterinae and shares diagnostic characteristics with members of the tribe Amblycoryphini and its African subtribe Plangiina stat. nov.Paraplangia, which has a chromosome number of 31 X0, differs from other African members of the tribe and subtribe such asEurycoryphaandPlangia, which both have 29 X0. In addition to morphology, we describe the male calling song, female acoustic response, and mating beha…

0106 biological sciencesEurycoryphachromosomesOrthoptera010607 zoologyBiodiversityZoologyAmblycoryphini010603 evolutionary biology01 natural sciencesOrophusAcoustic responsebioacousticsGenusCricketlcsh:Zoologylcsh:QL1-991Spectral compositionbiologyduettingbioacoustics ; duetting ; Amblycoryphini ; Orophus ; chromosomesbiology.organism_classificationAmblycoryphini bioacoustics chromosomes duetting OrophusSettore AGR/11 - Entomologia Generale E ApplicataInsect SciencePhaneropterinae
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The effects of post-awakening light exposure on the cortisol awakening response in healthy male individuals.

2019

Abstract Background It is assumed that the expression of the cortisol awakening response (CAR) is modulated by light exposure during the peri-awakening period. While initial evidence supports this principal effect, the specific role of the spectral composition of light (brightness and wavelength) is still incompletely understood. Method Two counterbalanced within-subject experiments were conducted in a standardized sleep laboratory setting to investigate the effect of light intensity (study I; two days: dim vs. bright light) and spectral composition (study II; three days: red vs. blue vs. green light) on the CAR. Across studies, light exposure was conducted for one-hour post-awakening and t…

AdultMaleCortisol awakening responseHydrocortisoneLightEndocrinology Diabetes and MetabolismPhysiology03 medical and health sciencesYoung Adult0302 clinical medicineEndocrinologyMedicineHumansWakefulnessSalivaBiological PsychiatrySpectral compositionLight exposureEndocrine and Autonomic Systemsbusiness.industrySleep laboratoryPhototherapyHealthy Volunteers030227 psychiatryCircadian RhythmPsychiatry and Mental healthLight intensitybusinessSleep030217 neurology & neurosurgeryBright lightPsychoneuroendocrinology
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The effect of MPEG audio compression on multidimensional set of voice parameters

2002

The MPEG-1 Layer 3 compression schema of audio signal, or commonly known as mp3, has caused a great impact in recent years as it has reached high compression rates while also conserving a high sound quality. Previous listening tests have shown that music and speech samples compressed at high bitrates are virtually indistinguishable from the original samples, but very little is known about how compression acoustically affects the voice signal. In Experiment 1 the spectral composition of original and compressed speech signals were analyzed by means of the Long-Term Average Spectrum using the Computerized Speech Laboratory (Kay Elemetrics Corp. (Pine Brook, NJ, USA)). In Experiment 2 a set of …

AdultMaleSpeech AcousticsSubharmonicAudio signalVerbal BehaviorVoice QualityComputer scienceAcousticsSpeech recognitionmedia_common.quotation_subjectFidelityLPN and LVNSpeech AcousticsFrequency spectrumSpeech and HearingPhonationArts and Humanities (miscellaneous)VoiceHumansFemaleDynamic range compressionSound qualitySpectral compositionmedia_commonLogopedics Phoniatrics Vocology
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SPECTRAL COMPOSITION OF EATING SOUNDS GENERATED BY CRISPY, CRUNCHY AND CRACKLY FOODS

1995

Separate air and bone conducted food sounds generated by six subjects biting into eight foods were recorded and analysed by a fast Fourier transform (FFT) signal analyser. A panel of 60 subjects classified the 8 foods according to their texture: crispy, crunchy and crackly and these textural characteristics were described by spectral characteristics of biting sounds. Crispy foods (such as extruded flat breads) were found to generate high pitched sounds that show a high level of frequencies higher than 5 kHz, especially for air conduction. Crunchy foods (such as raw carrot) generate low pitched sounds with a characteristic peak on frequency range 1.25 to 2 kHz for air conduction. And crackly…

Bone conductionAir conductionMaterials scienceAcousticsdigestive oral and skin physiologyotorhinolaryngologic diseasesHigh-pitchedPharmaceutical ScienceTexture (music)Low-pitchedSpectral compositionFood ScienceJournal of Texture Studies
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Influence of spectral composition on the temperature coefficients of solar cells from Elkem Solar

2014

The temperature coefficients of solar cells from two different feedstocks — a compensated silicon, the Elkem Solar Silicon (ESS®), and polysilicon - under full and selective parts of the light spectrum are presented based on results obtained using a AAA sun simulator. These results are of particular interest in understanding the possible causes behind the better temperature coefficients usually observed for ESS® compared to polysilicon solar cells when measured with a full AM1.5 spectrum. The optical filtered lights from four different regions of the spectrum have been used to examine the influence of temperature coefficients on the spectral composition. ESS® solar cells showed considerable…

Theory of solar cellsLight spectrumMaterials scienceSiliconbusiness.industrychemistry.chemical_elementSolar mirrorOpticschemistryPhysics::Space PhysicsAstrophysics::Solar and Stellar AstrophysicsOptoelectronicsSolar simulatorPlasmonic solar cellbusinessOptical filterSpectral composition2014 IEEE 40th Photovoltaic Specialist Conference (PVSC)
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Generation of homozygosity and genome fixation in pea (Pisum sativum L.)

2013

Pea cultivars are nearly homozygous and thus homogeneous when they are released. The traditional method of selfing is slow and inefficient, taking up to ten generations of inbreeding following a cross to achieve a high level of homozygosity. Current single-seed-descent (SSD) methodologies enable a maximum of three generations per year to be developed in pea. Doubled haploidy and an in vitro based modified SSD technology have been utilised in many important crops for the rapid achievement of homozygosity, and thus acceleration of the breeding process. In pea, due to the lack of robust protocols, none of these technologies is routinely used in a breeding program. The aim of this study was to …

elicitorflurprimidolflow cytometrygibberellinsrelative nuclear DNA contentmicrosporesacceleration of development[SDV] Life Sciences [q-bio]spectral composition of radiationbreedingenhancerandrogenegisPisum sativumbiotechnology
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